If you’re looking for something to really shake up your culinary adventures, then Roger Vidals Terrine Fine Champagne is sure to be an exciting new taste experience. A traditional French pate terrine, made with the finest ingredients in Aveyron.

Terrine Fine Champagne is a luxury pork pate, with a hint of champagne that offers a sophisticated twist on a lunchtime classic. Enjoy it on your favourite toasted breads, with a salad or just on its own for a unique and luxurious taste that is perfect for the upcoming festive period.

Freshly prepared using traditional artisan methods, this decedent spread is a great accompaniment  with a sparkling champagne. Roger Vidal is a family-run company, based in the foothills of the Larzac plateau between Millau and Montpellier. They have been perfecting their craft since the 1970's, using their expertise to create a range of pates and spreads which offer a plethora of exciting new taste experiences, all of which are manufactured the same way they were produced over 40 years ago, for an authentic artisan product range that is bursting with flavour. You can find this exciting product in a number of our festive christmas hampers.