You have no items in your shopping cart.
Subtotal: £0.00
Crafted with care in the region of Basilicata in Southern Italy by Vero Lucano, Calamarata is a wide ring shaped pasta. This shape of pasta originates from Naples, and its name is a reference of the shape, reminiscent of Calamari squid rings. Made using the very finest durum wheat semolina grains, Calamarata undertakes a 48 hour slow-drying process. This creates a very special artisan pasta, which is a fantastic accompaniment for calamari and other fish based recipes.