Ingredients (serves 4 – 6)
250gr Cheddar cheese, shredded sharp
250gr Swiss cheese, shredded
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 clove garlic, halved
1 bottle beer
Method
Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
Rub cut side of garlic clove around bottom and sides of fondue pot.
Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
SUGGESTION Start cooking this once your guests have arrived. That way, it will be runny and perfect when everyone is ready to eat.
