Ingredients:
Dates
Dark chocolate
Cocktail sticks
Method
1. Create the heart shapes by cutting one date in half (removing the seed) and attaching one half to the side of a whole date with a cocktail stick
2. Melt the dark chocolate – either with the warmth of your heart, or by popping in the microwave for short blasts of 20 seconds at a time or over a bain-marie.
3. Hold the cocktail stick to dip the heart shaped date in the chocolate until completely covered. Allow to drip a little and then place on a non stick surface to cool and set.
4. Once set, remove the cocktail stick.
5. Remind the consumer that the whole date does still contain the seed when eating!
LOOK FOR THE PRODUCTS YOU NEED:
